I have been working with the folks at A Million Cooks for about a year. A Million Cooks is a resource for people interested in the food they eat, who grows the food, where it comes from, where to buy and how to best prepare good food.
A Million Cooks features over 200+ food experts – award winning writers, schools, chefs and instructors and A Daily Dish of soundBites covering culinary insight and food tips. Based in Sonoma, California, A Million Cooks is led by a unique team of professionals with experience in the culinary world, program distribution, programming development, business development, ecommerce, marketing and production.
Each week, I record soundBites (audio podcasts) for A Million Cooks on two different topics: SF Bay Area Farmers Markets and World Food. Here is a direct link to my recordings at A Million Cooks!